Wednesday 25 February 2026, 4pm - 5pm
Green Room
Join UEA Baking Society and UEA Turk-Azeri Society for a cosy cultural baking evening where we’ll be making Revani — a classic soft semolina cake soaked in syrup and loved across Turkish and Azerbaijani homes 🍰☕ Whether you’re an experienced baker or just want to try something new, come learn the recipe step-by-step, meet new people, and enjoy a warm social atmosphere.