Monday 16 February 2026, 4pm - 7pm
Greenroom
Join us for a warm and welcoming evening celebrating East African food and culture. After so much love for the dishes shared at our previous events, we’re opening up the kitchen and sharing the secrets.
In this hands-on session, you’ll learn how to make mandazi (soft, golden "doughnuts"), alongside a comforting cup of chai. Whether you’re completely new to cooking or just curious to try something different, this session is open to everyone.
📍 Location: Green Room 📅 Date: 16th February ⏰ Time: 4pm–7pm 🎟️ Price: Free
Come along, learn a new recipe, and enjoy good food!