Revani Making — A Turkish-Azeri & UEA Bake Society Collaboration
Step into a warm, cultural baking experience where sweet tradition meets community. Join the Turk-Azeri Society and UEA Bake Society for a hands-on Revani Making event
On 25th February in the Green Room, participants will learn how to prepare Revani from scratch, guided step-by-step in a relaxed and friendly setting. Two sessions are available to suit your schedule: 4:00 PM and 5:00 PM. Whether you’re a beginner baker or simply curious about Turkish desserts, everyone is welcome.
After baking, stay and socialise over tea — attendees of the workshop can enjoy the tea gathering without an extra ticket. If you can’t attend the baking session, you’re still invited to join from 6:00 PM onwards to taste freshly made Revani and experience traditional Turkish tea culture.
Prices
Expect good company, comforting flavours, and a chance to learn a classic dessert that has been shared across generations. Come bake, taste, and connect — because the best memories are made around food.